Cola de Mono (Chile)



  • 6 cups milk
  • 1 cup sugar
  • 2 cinnamon sticks or 1 teaspoon ground cinnamon
  • 1/4 cup instant coffee
  • 2 cups aguardiente
  • 1 teaspoon vanilla extract


  • Bring the milk, sugar and cinnamon to a boil.
  • Dissolve the coffee in the hot milk mixture.
  • Put in the fridge to cool.
  • Once cold, add the aguardiente.
  • Pour into capped bottles and return to the fridge.
  • Serve very cold.

This keeps in the fridge for 2 weeks

  • Prep Time:5 mins
  • Cook Time:2 hrs
  • 12 servings

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