Nutella Truffles

nutella-truffles-uploadIngredients

  • 2 2/3 cups quick-cooking oats
  • 1 1/2 cups chocolate-hazelnut spread (such as Nutella)
  • 1/4 teaspoon fine salt
  • 1/3 cup natural cocoa powder

Directions

  1. Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.
  2. Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Refrigerate for at least 1 hour and up to 5 days.
  3. Storage suggestion: Keep the cookies refrigerated for about 5 days.

Tip : For variety, mix in ½ teaspoon ground cinnamon.

Makes 30 cookies| Hands-On Time: 20m| Total Time: 1hr 20  mins

Advertisements

One thought on “Nutella Truffles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s